Posted: July 21, 2021
Job Title: CACFP Manager
Organization: Mothers' Club Learning Center DBA: Families Forward Learning Center
Salary: $18.00 hourly, includes benefits
Location: Pasadena, CA
The CACFP Program Manager oversees the provision of the Child and Adult Care Food Program which provides reimbursement to FFLC for nutritious meals served to children in their care.
Duties & Responsibilities:
Understand and convey CACFP requirements to staff and participating families.
Directly supervise CACFP program staff.
Train and support CACFP staff, substitutes, volunteers with kitchen procedures, routines, and the proper use of equipment. As well as making sure CACFP staff is current with certifications.
Develop and facilitate/present regular training workshops for CACFP staff and teaching staff.
Develop and implement written policies and procedures for the daily operation of CACFP.
Develop annual budget and management plan and monitor expenditures on monthly basis.
Ensure contract compliance with CACFP rules and regulations. Be knowledgeable and up to date on CACFP program requirements reviewing changes and following best practices.
Understand USDA meal pattern requirements.
Ensure accurate record keeping of all expense reports with purchase receipts.
Enroll families in the CACFP program making sure documents are accurately filled out and make individual child files. Ensure that files are kept confidential.
Develop monthly child rosters.
Develop monthly menus to ensure meals/snacks are accurate and eligible for reimbursement.
Ensure classroom staff, food handling staff, and site supervisors have appropriate paperwork on food allergies and special diets.
Monitor attendance records weekly to ensure accuracy of meal counts.
Review cleaning schedules and monitor kitchen sanitation, documenting follow-up as needed.
Complete monthly reports to CACFP and provide updates into CNIPS ensuring both accuracy and timeliness.
Place all food and non-food online orders.
Purchase food and non-food supplies from local vendor when primary cannot deliver.
Attend local, state, and national meetings and conferences as required.
Associate degree or equivalent combination of education and nutrition, food service management.
Two (2) years supervisory experience.
Computer proficiency and knowledge of CNIPS database program.
How to Apply:
Phone: 626-792-2687 ext 113